![]() Toss diced apples with sugar, gluten free flour, and cinnamon, then pour the mixture into the prepared baking dish. I use a 6×9″ baking dish, but an 8×8 will work too. Preheat your oven to 375✯ then spray a small or medium-sized baking dish with nonstick spray. You’ll never want to fuss with pie crust again once you give this gluten free crisp a try! I know I already promised that this recipe is simple, but I just have to say it again: it’s so dang easy. Certified gluten-free oats do not necessarily follow purity protocol methods, but may be an option for you if you tolerate them well! How to Make Easy Gluten Free Apple Crisp This means the oats have been grown, harvested, transported, and processed with/in dedicated fields, equipment, and facilities so there’s little to no risk for cross-contamination with gluten-containing grains. That said, if you have Celiac Disease or are very sensitive to gluten, it’s important to use Purity Protocol Oats in any oat-based dessert or recipe like Gluten Free Apple Crisp. Additionally, oats are often processed on equipment that also processes gluten-containing grains which means there’s a big risk of them becoming contaminated by the time they reach you and me, the consumer. Technically yes, oats are a gluten free grain, but often times they’ re grown in fields that are rotated with gluten-containing grains like wheat, barley, and rye. Hey Kristin, a ren’t oats naturally gluten-free?
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